Carla Hall - Short Bio
|Place Of Birth||Nashville, Tennessee|
|Net Worth||$ 2,500,000 - Two Million Five Hundred Thousand US Dollars Only|
|Working For||The Chew|
|Best Known For||Top Chef|
|Foot Size Mm||8.5|
|Body Measurements||34-24-34 (Breast: 34 inches, Waist: 24 inches, Hips: 34 inches)|
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“The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.” The quote is said by one of the top chefs of America, Carla Hall. Currently working as co-host of the one-hour talk show The Chew, Carla is also a former model. She was one of the finalists on 5th and 8th seasons of Bravo’s cooking competition show Top Chef.
Born on May 12, 1964, in Nashville, Tennessee Carla Hall holds an American nationality. She graduated from Howard University’s Business School majoring in Accounting in the year 1986. Two years afterwards, she worked at Price Waterhouse and received CPA Certificate.
Successful in professional life, Carla has also been enjoying a blissful married life. She is having an awesome time with her husband Mathew Lyons and stepson Noah.
She has published two cookbooks till date. Her first cookbook titled Cooking with Love: Comfort Food that Hugs You was published in 2012 and second Carla’s Comfort Foods: Favorite Dishes from Around the World was published in 2014.