Andrew Zimmern has authored three books till date. His first book The Bizarre Truth: How I Walked out the Door Mouth First…and Came Back Shaking My Head was released in 2009, the second book Andrew Zimmern’s Bizarre World of Food: Brains, Bugs, and Blood Sausage was released in 2011 and Andrew Zimmern’s Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater’s Digest was released in 2012.