Andrew Zimmern - Short Bio
|Place Of Birth||New York City, New York, U.S.|
|Net Worth||$ 8,000,000 - Eight Million US Dollars Only|
|Best Known For||TV personality, Chef, Host, Consulting Producer|
|High School||Dalton School|
|Working For||Travel Channel|
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Three-time James Beard Award-winning TV personality, writer, chef, lecturer, and restaurateur, Andrew Zimmern is globally considered as one of the most versatile names in the food industry.
As the host, creator and executive producer of Bizarre Food franchise on Travel Channel, Andrew has traveled & explored the food & cultures in more than 150 countries. From jellyfish to ants to poisonous ants or snake, this man eats it all and promotes impactful ways to create and live with food.
The 5 ft. 11 inch tall dashing personality is well-recognized as co-executive producer and host of Travel Channel’s hit series including Andrew Zimmern’s Bizarre World, Bizarre Foods with Andrew Zimmern and Bizarre Food America with Andrew Zimmern. He travels the globe exploring food from the high-class restaurants to jungle markets and street carts and says, it’s all about collecting and sharing experiences.
In his shows, he explores unusual foods and cultures of America and throughout the world. And he has been seen mostly exploring something strange and interesting from across the globe in his food shows.
Moreover, he is contributing an editor and writer for much popular magazines like Food & Wine Magazine, Minneapolis St. Paul Magazine, Delta Sky Magazine and several national & international publications.
From a homeless, drug addict teenager to a acclaimed celebrity chef, writer and TV personality, Andrew Zimmern's biography is really an inspirational story. Now, he is living happily with wife and son in Edina, Minnesota.