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Updated: 08/20/2017 03:53 PM | First Published: 08/20/2017 03:47 PM

Andrew Zimmern at his St. Louis Park office

Andre Zimmern is holding an open book in one hand and his glasses on the other. There's a shelf filled with books behind him. There are two cooking pots above the shelf.
Andrew Zimmern has authored three books till date. His first book The Bizarre Truth: How I Walked out the Door Mouth First…and Came Back Shaking My Head was released in 2009, the second book Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage was released in 2011 and Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest was released in 2012.






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