Michael Symon, an award-winning American chef has been spending an amazing conjugal life with his beautiful wife Liz from a long time. Michael parents a stepson named Kyle with his wife. The multifaceted persona, Michael has accumulated humungous net worth of $4 million from dedicating a long time working as a chef and restaurateur.
Michael Symon is raising his stepson Kyle as his own
Michael Symon is a chef, a restaurateur, a TV personality and an author who prefers to talk about his professional achievements rather than his personal affairs. Thus, he always tries to keep his private matter far from media's sight. Yet, it is not a secret that this handsome chef is a married man. He is married to beautiful looking lady Liz.
Michael and Liz do not share any biological children but he loves and supports his stepson like his own. His stepson Kyle was two years old when he married the child's mom. Kyle is all grown up now and trying to make a career in the music sector.
A devoted husband and a loving dad, Michael has never confronted any type of controversies regarding his personal life.
Michael Symon waited five years to confess his love to Liz
The romantic tale ofMichael and Liz began at the time when Michael was running a restaurant and Liz was working as collaborator there. Symon started having feelings for Liz while working in the same place but it took him 5 long years to convince the lovely lady to go on a date with him.
Have a look at the video of the adorable couple Michael Symon and Liz Shanahan where both are having fun sharing recipe of Lamb Medallions.
Ithas been more than a decade since the two married, yet are passing an ecstatic life together. His lovely wife, Liz is presently helping him in running his restaurant business as an active partner.
Best Burger Award winner of 2013, Michael has earned huge net worth
Acclaimed to be one of America’s best chefs, he is popularly known for the soulful and boldly flavored cooking skills. Moreover, he was once titled The Best New Chef by Food & Wine magazine, following which he and his restaurants have been honored with multiple awards including The James Beard Foundation Award. His restaurant Lola was chosen as one of the nation’s best restaurants by Gourmet Magazine in 2000.
Expanding his career territory, he made appearances on four Food Network Channel in 2010; competing on “Iron Chef America”, judging “The Next Iron Chef” and hosting “Cook Like” and “Food Feuds”. Adding more to his resume, in 2009, he penned his very first cookbook named “Michael Symon’s Live to Cook: Recipes and Techniques to Rock Your Kitchen.
The exceptionally skilled culinary specialist Michael Symon is spending a joyful life with his lovely wife and grown-up child right now. By contributing his time to the culinary industry for several years, Michael Symon has collected a remarkable amount of net worth of $4 million dollars.
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